Independent laboratory analysis of finished roasted coffee from FEENKA's production line — not raw green beans. Conducted by FoodChain ID Testing, Inc., a PJLA-accredited laboratory (ISO/IEC 17025:2017, ILAC-MRA recognized), independent of FEENKA. FEENKA reference: LAB-2025-0627. Sampled June 27, 2025. Published as issued, with identity redactions. New reports supersede and archive their predecessors.
Results
All mycotoxins: Not Detected. Panel: Ochratoxin A · Aflatoxin B1, B2, G1, G2 · Deoxynivalenol (DON) and DON-3-glucoside · 15-acetyl-DON and 3-acetyl-DON · Fumonisin B1, B2 · HT-2 and T-2 · Sterigmatocystin · Zearalenone · Nivalenol · Patulin.
Heavy metals (arsenic, cadmium, mercury, lead): below the 0.010 ppm limit of quantification. Method: FDA EAM Version 4.7.
Yeast and mold: <10 CFU/g. Method: AOAC 997.02, performed by an external provider.
What “Not Detected” means — and what it doesn't
“Not Detected” means the compound produced no signal at or above the instrument's limit of detection. A below-threshold value (such as <0.010 ppm or <10 CFU/g) means any presence is below the instrument's quantifiable range. The two are different statements, and FEENKA never merges them into a blanket claim.
Accreditation, plainly
PJLA (Perry Johnson Laboratory Accreditation) is an ILAC-recognized accreditation body. ISO/IEC 17025 is the international standard for laboratory competence — methodology, calibration, staff qualification, quality systems. Accreditation is independent verification of the laboratory itself; it is distinct from self-certification.
No health claims are made on this page. Results reflect laboratory analysis of finished roasted product and do not constitute medical or dietary advice. The redacted report document publishes here at site launch.